FOR GASTRO & HOTEL

Characteristic

Trade Fair Characteristics: 

• Specialised professional Trade Fair mainly focused on contracting  meetings with Czech and foreign exhibitors, producers and traders
• The largest professional trade fair in the Czech republic mainly focused on gastronomic fittings and equipment of hotels and restaurant
• Presentation of FOOD & BEVERAGE, workshops and demonstrations 
• Specialised contract making as well as selling trade fair 
• Representation of unions and associations of professionals 
• Seminars and workshops for professionals 
• Practical demonstrations of gastronomy
• Professional accompanying programme 
• Meeting with professional and general public

Why to take part in the trade fair : 

• A popular professional trade fair in the Czech republic focused on gastronomic fittings and equipment of hotels and restuarant guarantteeing a large number of visitors 
• High standard of expositions from renowned companies 
• Complimentary tickets for business partners
• An extensive media campaign in professional media 
• Excellent accessibility of the PVA EXPO PRAGUE Exhibition centre by car and public transport ( METRO Line C -Letňany) 
• 3 500 parking space available close to the exhibition halls 
• Prefered exhibitors are renowned companies, direct manufacturers and exclusive importers
• Affordable prices for the lease of exhibition space
• Targeted invitation of domestic and foreign business partners

Statistic data of FOR GASTRO & HOTEL trade fair 2019: 

Number of exhibitors : 320

Number of foreing companies: 29

Number of visitors : 30 850

Exhibition Area: 16 072 m sq