FOR GASTRO & HOTEL FOR GASTRO & HOTEL
Event venue - LETŇANY
PVA EXPO PRAGUE


FOR GASTRO & HOTEL


  • 2.  FOR GASTRO & HOTEL
  • 2.1.  Interior and exterior furniture
  • 2.1.1.  Restaurant tables and chairs
  • 2.1.2.  Buffet tables
  • 2.1.3.  Furniture for hotel rooms
  • 2.1.4.  Reception equipment
  • 2.1.5.  Furniture for garden restaurants
  • 2.1.6.  Other furniture and accessories
  • 2.2.  Interior and exterior equipment
  • 2.2.1.  Carpets and floor covering
  • 2.2.2.  Wall papers, paintings
  • 2.2.3.  Light fittings
  • 2.2.4.  Audio visual technique
  • 2.2.5.  Wellness and fitness
  • 2.2.6.  Another catering equipment
  • 2.2.7.  Another accommodation equipment
  • 2.3.  Technologies, technical equipment and accessories
  • 2.3.1.  Gastronomic equipment and accessories
  • 2.3.2.  Coffee machines, coffee roasters
  • 2.3.3.  Dispensers and selling machines
  • 2.3.4.  Beverage and tap technique
  • 2.3.5.  Fast food appliances
  • 2.3.6.  Production Machinery and Technologies
  • 2.3.7.  Weighing and laboratory technology
  • 2.3.8.  Cooling technology
  • 2.3.9.  Packaging technology and materials
  • 2.4.  Operation equipment
  • 2.4.1.  Cleaning appliances and equipment
  • 2.4.2.  Cash desk systems
  • 2.4.3.  Sanitary and hygiene equipment
  • 2.4.4.  Security appliances and systems
  • 2.4.5.  Advertisement and eye-catchers
  • 2.4.6.  Profession clothing
  • 2.4.7.  Air conditioning, fire protection
  • 2.5.  Dining culture
  • 2.5.1.  Hotel textile
  • 2.5.2.  Glass, porcelain
  • 2.5.3.  Ceramics
  • 2.5.4.  Dishes
  • 2.5.5.  Cutlery and kitchen accessories
  • 2.5.6.  Serving tables and chairs
  • 2.5.7.  Placemats
  • 2.6.  Restaurant, coffee bars
  • 2.7.  Catering, rauts
  • 2.8.  Beverages
  • 2.8.1.  Alcoholic and nonalcoholic beverages
  • 2.8.2.  Coffee, tea, cocoa
  • 2.8.3.  Tobacco and tobacco products
  • 2.9.  Groceries
  • 2.9.1.  Milk and milk products
  • 2.9.2.  Oils, fats, eggs and egg products
  • 2.9.3.  Spices, seasonings, salt, rice, pasta
  • 2.9.4.  Meat materials and additives, poultry, fish, meat products
  • 2.9.5.  Ready-made meals, soups, sauces, delicatessen products, frozen dishes
  • 2.9.6.  Sugars and sweeteners, sweets and chocolate
  • 2.9.7.  Fruits and vegetables, rational nutrition,special foods , organic food
  • 2.10.  Selling stands
  • 2.11.  Automatic operation
  • 2.12.  Other services in gastronomy
  • 2.13.  Professional cooperation
  • 2.13.1  Professional literature and magazines
  • 2.13.2.  Internet servers
  • 2.13.3.  School and apprentice institutes
  • 2.13.4.  Associations, unions, government institutions guild

  • Plan of exhibition area

    Final report 2017

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