FOR GASTRO HOTEL

FOR GASTRO & HOTEL

2. FOR GASTRO & HOTEL

2.1. Interior and exterior furniture

2.1.1. Restaurant tables and chairs

2.1.2. Buffet tables

2.1.3. Furniture for hotel rooms

2.1.4. Reception equipment

2.1.5. Furniture for garden restaurants

2.1.6. Other furniture and accessories

2.2. Interior and exterior equipment

2.2.1. Carpets and floor covering

2.2.2. Wall papers, paintings

2.2.3. Light fittings

2.2.4. Audio visual technique

2.2.5. Wellness and fitness

2.2.6. Another catering equipment

2.2.7. Another accommodation equipment

2.3. Technologies, technical equipment and accessories

2.3.1. Gastronomic equipment and accessories

2.3.2. Coffee machines, coffee roasters

2.3.3. Dispensers and selling machines

2.3.4. Beverage and tap technique

2.3.5. Fast food appliances

2.3.6. Production Machinery and Technologies

2.3.7. Weighing and laboratory technology

2.3.8. Cooling technology

2.3.9. Packaging technology and materials

2.4. Operation equipment

2.4.1. Cleaning appliances and equipment

2.4.2. Cash desk systems

2.4.3. Sanitary and hygiene equipment

2.4.4. Security appliances and systems

2.4.5. Advertisement and eye-catchers

2.4.6. Profession clothing

2.4.7. Air conditioning, fire protection

2.5. Dining culture

2.5.1. Hotel textile

2.5.2. Glass, porcelain

2.5.3. Ceramics

2.5.4. Dishes

2.5.5. Cutlery and kitchen accessories

2.5.6. Serving tables and chairs

2.5.7. Placemats

2.6. Restaurant, coffee bars

2.7. Catering, rauts

2.8. Beverages

2.8.1. Alcoholic and nonalcoholic beverages

2.8.2. Coffee, tea, cocoa

2.8.3. Tobacco and tobacco products

2.9. Groceries

2.9.1. Milk and milk products

2.9.2. Oils, fats, eggs and egg products

2.9.3. Spices, seasonings, salt, rice, pasta

2.9.4. Meat materials and additives, poultry, fish, meat products

2.9.5. Ready-made meals, soups, sauces, delicatessen products, frozen dishes

2.9.6. Sugars and sweeteners, sweets and chocolate

2.9.7. Fruits and vegetables, rational nutrition,special foods , organic food

2.10. Selling stands

2.11. Automatic operation

2.12. Other services in gastronomy

2.13. Professional cooperation

2.13.1 Professional literature and magazines

2.13.2. Internet servers

2.13.3. School and apprentice institutes

2.13.4. Associations, unions, government institutions guild

Co-located trade fairs

Thank you for your inquiry.